Place Ingredients A inside mixing bowl.
Champorado abcd
CATEGORY:
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DESCRIPTION
Chocolatey porridge takes comfort food to a whole new level. Delicious eaten on its own, drizzled with condensed milk, mixed with milk, or cold from the fridge. Also traditionally eaten by Filipinos with fried salted fish.
Cooking Time:
45 minutes
Servings:
4-6
Difficulty:
Themomix Model:
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Ingredients and Quantity
- Chicken 200 grams
- Penne pasta 150 grams
- Salt 1/4 tea spoon
- Cheese 75 grams
- Garlic 2 cloves
Required accessories
- 1. Sharp Knife
- 2. Large bowl
- 3. Baking sheet
- 4. Oven proof tray
- 5. Blow torch
Cooking steps
Step 1
Thermomix® settings
- varoma
- 10 mins 20 secs
Step 2
Put in butterfly whisk and add Ingredients B.
Thermomix® settings
- varoma
- 20 mins
Step 3
Remove butterfly whisk. Allow champorado to sit inside mixing bowl for about 5-10 minutes to achieve a thick, creamy consistency before transferring to a Thermoserver or any serving bowl of your choice. Swirl some condensed milk on top before serving. Enjoy!
Thermomix® settings
- 25 ℃
- 15 mins 30 secs
Additional tips
Chocolatey porridge takes comfort food to a whole new level. Delicious eaten on its own, drizzled with condensed milk, mixed with milk, or cold from the fridge. Also traditionally eaten by Filipinos with fried salted fish.